Ingredients For Herb-Topped Sweet Potato Biscuits Recipe
1 pound Sweet potatoes, scrubbed
2.5 cup All purpose flour, plus more for rolling
3 tablespoon Light brown sugar
1 tablespoon Baking powder
1 teaspoon Salt
0.25 teaspoon Cayenne pepper
1 stick Cold unsalted butter, diced
0.33000000000000007 cup Whole milk
1 tablespoon 1 egg yolk mixed with heavy cream
Nutrition value
984
calories per serving
11 g Fat28 g Protein187 g Carbs14 g FiberOther
Current Totals
11 g Fat
28 g Protein
187 g Carbs
14 g Fiber
MacroNutrients
Carbs
187 g
Protein
28 g
Fiber
14 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
158 mg
Iron
6 mg
Vitamin A
17 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
2 mg
Phosphorus
422 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment