Biscuit-Topped Taco Casserole Recipe

Name: Biscuit-topped Taco Casserole Recipe
Total time: 35 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

"Our family was pleasantly surprised by this delightful dish that calls for leftover taco fixings," relates Bonnie King of Lansing, Michigan. "Some of us enjoyed it even more than the original tacos! It's easy to put together and tasty enough to serve to company. ".

3.8

27 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Biscuit-Topped Taco Casserole Recipe

1/2 cup Leftover taco seasoned ground beef
0.17 can Kidney beans, rinsed and drained
0.17 cup Shredded Monterey Jack Cheese
0.33 Large eggs, lightly beaten
0.17 cup Whole milk
1/4 cup Biscuit/baking mix
0.17 cup Sour cream
0.33 cup Shredded Lettuce
0.17 Medium tomato, diced
0.17 can Sliced ripe olives, drained

Nutrition
value

250

calories per serving

16 g Fat21 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
21g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
21g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
107mg
Iron
4mg
Vitamin A
872mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
252mg
Selenium
19mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home