Biscuit-Topped Taco Casserole Recipe
"Our family was pleasantly surprised by this delightful dish that calls for leftover taco fixings," relates Bonnie King of Lansing, Michigan. "Some of us enjoyed it even more than ...more
3.8
27 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Biscuit-Topped Taco Casserole Recipe
- 1/2 cup Leftover taco seasoned ground beef
- 0.17 can Kidney beans, rinsed and drained
- 0.17 cup Shredded Monterey Jack Cheese
- 0.33 Large eggs, lightly beaten
- 0.17 cup Whole milk
- 1/4 cup Biscuit/baking mix
- 0.17 cup Sour cream
- 0.33 cup Shredded Lettuce
- 0.17 Medium tomato, diced
- 0.17 can Sliced ripe olives, drained
Nutrition
value
value
250
calories per serving
16 g Fat21 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein21g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium107mg
- Iron4mg
- Vitamin A872mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
