Herb-Topped Sweet Potato Biscuits Recipe
Recipe By Food & Wine
Learn how to make Herb-Topped Sweet Potato Biscuits.
4.7
16 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Topped Sweet Potato Biscuits Recipe
- 1/2 pound Sweet potatoes, scrubbed
- 1.25 cup All purpose flour, plus more for rolling
- 1.50 tablespoon Light brown sugar
- 1/2 tablespoon Baking powder
- 1/2 teaspoon Salt
- 0.13 teaspoon Cayenne pepper
- 1/2 stick Cold unsalted butter, diced
- 0.17 cup Whole milk
- 1/2 tablespoon 1 egg yolk mixed with heavy cream
Nutrition
value
value
984
calories per serving
11 g Fat28 g Protein187 g Carbs14 g FiberOther
Current Totals
- Fat11g
- Protein28g
- Carbs187g
- Fiber14g
MacroNutrients
- Carbs187g
- Protein28g
- Fiber14g
Fats
- Fat11g
Vitamins & Minerals
- Calcium158mg
- Iron6mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus422mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine