Sweet Potato-Bacon Biscuits Recipe

Recipe By Betty Crocker

Whether you're in the mood for savory morning or night, these flaky, tender biscuits are good at any time of the day.

3.6
14 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Sweet Potato-Bacon Biscuits
plan
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ingredients serve

Ingredients for Sweet Potato-Bacon Biscuits Recipe

  • 0.19 cup Gold medaltm all purpose flour
  • 0.38 teaspoon Baking powder
  • 0.03 teaspoon Salt
  • 1 Slices bacon, crisply cooked, crumbled
  • 0.06 teaspoon Chopped fresh thyme leaves
  • 0.03 cup Butter, frozen
  • 0.08 cup Mashed canned sweet potatoes
  • 1/4 tablespoon Buttermilk
  • 1/4 tablespoon Butter, melted
Nutrition
value
25
calories per serving
< 1 g Fat2 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker