Biscuit-Topped Shepherd's Pies Recipe

Name: Biscuit-topped Shepherd's Pies Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

Here’s a moist, hearty, comforting and cozy meal-in-one to warm your family on chilly fall days. No ramekins? Just spoon into an 8-in. square baking dish. You’ll love this. —Josephine D. Piro, Easton, Pennsylvania.

3.6

10 Rating -

Rate

Non Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

plan

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Ingredients for Biscuit-Topped Shepherd's Pies Recipe

0.17 pound Lean Ground Beef
0.17 Medium Onion, Chopped
0.17 Celery rib, finely chopped
0.17 Package frozen peas and carrots, thawed and drained
0.17 can Italian tomato sauce
1/25 teaspoon Pepper
0.17 cup Reduced fat biscuit/baking mix
0.33 tablespoon Grated Parmesan Cheese
1/25 teaspoon Dried rosemary, crushed
0.08 cup Fat free milk
0.33 tablespoon Butter melted

Nutrition
value

295

calories per serving

14 g Fat22 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
14g
Protein
22g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
22g
Fiber
3g

Fats

Fat
14g

Vitamins & Minerals

Calcium
108mg
Iron
4mg
Vitamin A
277mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
352mg
Selenium
15mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home