Name: Biscuit-topped Chicken And Cheese Casserole Recipe
Total time: 40 min
Yield: 6
Cuisine: French

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Solve the midweek dinner dilemma with this cheesy chicken bake made with bisquick mix and just five other ingredients.

How to make Biscuit-topped Chicken And Cheese Casserole Recipe

Betty Crocker

Crawler

French

<p>Solve the midweek dinner dilemma with this cheesy chicken bake made with bisquick mix and just five other ingredients.</p>

Cut up cooked chicken

Whole kernel corn with red and green peppers,  drained

Condensed cream of chicken soup

Shredded monterey jack cheese

Original bisquicktm mix

Milk

1 heat oven to 375f. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.

step 1

2 in medium bowl, stir bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.

step 2

3 bake 20 to 25 minutes or until biscuits are golden brown.

step 3