Biscuit-Topped Tomato-Beef Bake Recipe

Recipe By My Food and Family

4.7
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Biscuit-Topped Tomato-Beef Bake
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ingredients serve

Ingredients for Biscuit-Topped Tomato-Beef Bake Recipe

  • 0.13 pound Lean Ground Beef
  • 0.13 Onion chopped
  • 0.13 can Condensed tomato soup
  • 0.13 Egg
  • 0.09 cup Milk
  • 0.13 cup Kraft shredded mozzarella cheese
  • 1/2 Green Onions, Chopped
Nutrition
value
250
calories per serving
13 g Fat19 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    3mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    15mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family