Name: Biscuit-topped Tomato-beef Bake Recipe
Total time: 60 min
Yield: 8
Cuisine: French

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How to make Biscuit-topped Tomato-beef Bake Recipe

Kraft Heinz

Crawler

French

Lean Ground Beef

Onion chopped

Condensed tomato soup

Milk

Kraft shredded mozzarella cheese

Green Onions,  Chopped

step 1

Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup. Spoon into 2-qt. Baking dish sprayed with cooking spray.

step 2

Whisk egg and milk in medium bowl until blended. Stir in cheese and onions. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.

step 3

Bake 35 min. Or until biscuit topping is golden brown.

step 4

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