Herb-Roasted Leg Of Lamb With Mustard Dumplings Recipe

Ingredients For Herb-Roasted Leg Of Lamb With Mustard Dumplings Recipe

• For the lamb
• 50 gram Can anchovies
• 16 Pitted black olives
• 2 tablespoon Roughly chopped fresh rosemary
• Salt and freshly ground black pepper
• 1.9 kilogram Leg of lamb
• For the vegetables
• 1 kilogram New potatoes
• 1 bunch Carrots, trimmed and scrubbed
• 2 Large bulbs garlic
• 2 tablespoon Light Olive Oil
• For the dumplings
• 350 gram Self raising flour
• 175 gram Shredded suet
• 1 Large egg