Herb-Roasted Leg Of Lamb With Mustard Dumplings Recipe
Recipe By Good To Know
Try a new roast lamb recipe for your sunday dinner from woman's weekly. This one comes with all of the trimmings like crispy dumplings and roast vegetables.
Ingredients For Herb-Roasted Leg Of Lamb With Mustard Dumplings Recipe
For the lamb
50 gram Can anchovies
16 Pitted black olives
2 tablespoon Roughly chopped fresh rosemary
Salt and freshly ground black pepper
1.9 kilogram Leg of lamb
For the vegetables
1 kilogram New potatoes
1 bunch Carrots, trimmed and scrubbed
2 Large bulbs garlic
2 tablespoon Light Olive Oil
For the dumplings
350 gram Self raising flour
175 gram Shredded suet
1 Large egg
Nutrition value
958
calories per serving
62 g Fat60 g Protein33 g Carbs7 g FiberOther
Current Totals
62 g Fat
60 g Protein
33 g Carbs
7 g Fiber
MacroNutrients
Carbs
33 g
Protein
60 g
Fiber
7 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
127 mg
Iron
6 mg
Vitamin A
1136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
7 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
140 mg
Manganese
0 mg
Phosphorus
662 mg
Selenium
69 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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