Spiced Lamb Casserole With Thyme Dumplings Recipe
Recipe By Taste
Use cheaper cuts of lamb for this hearty casserole topped with fragrant thyme dumplings.
4.2
17 Rating -
Rate
Non Vegdiet
3hr 15minstotal
25minsPrep
2hr 50minsCook
3hr 15m.total
25m.Prep
2hr 50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Lamb Casserole With Thyme Dumplings Recipe
- 0.33 tablespoon Olive oil
- 0.17 Onion chopped
- 0.33 Garlic Cloves, Crushed
- 0.33 centimeter Piece ginger, grated
- 0.17 teaspoon Ground cinnamon
- 0.17 teaspoon Ground Cumin
- 0.33 tablespoon Plain flour
- 1/5 kilogram Diced lamb shoulder or leg
- 0.67 centimeter 2 carrots, peeled, cut batons
- 0.33 tablespoon Tomato paste
- 16.67 milliliter Red wine
- 0.17 liter Massel beef stock
- 0.33 tablespoon Quince paste
- 0.33 tablespoon Chopped flat leaf parsley
- 16.67 gram Self raising flour
- 0.08 teaspoon Baking powder
- 4.17 gram Unsalted butter softened
- 0.08 Small Onion, Finely Chopped
- 0.17 tablespoon Thyme leaves
Nutrition
value
value
954
calories per serving
64 g Fat70 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat64g
- Protein70g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein70g
- Fiber5g
Fats
- Fat64g
Vitamins & Minerals
- Calcium138mg
- Iron11mg
- Vitamin A430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B124mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus723mg
- Selenium63mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste