Herb Dumplings With Pork Chops Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Season the pork chops with salt and pepper, then sear them on both sides until golden brown.
• STEP 2.Remove the pork chops from the skillet and set aside. In the same skillet, add onions and garlic, and cook until softened.
• STEP 3.Add chicken broth, thyme, and bay leaves to the skillet. Bring to a simmer, then return the pork chops to the skillet. Cover and cook for about 30 minutes, or until the pork chops are cooked through and tender.
• STEP 4.In a mixing bowl, combine flour, baking powder, salt, and herbs. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
• STEP 5.Drop spoonfuls of the dumpling batter onto the simmering broth. Cover and cook for 15 minutes, or until the dumplings are cooked through and fluffy.
• STEP 6.Serve the herb dumplings with the pork chops and ladle some of the flavorful broth over the top. Garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to sear the pork chops well to develop a nice crust and enhance the flavor.
• Feel free to customize the herbs in the dumplings to your preference. Popular choices include parsley, thyme, and rosemary.
• If the dumpling batter is too sticky, add a little more flour. If it's too dry, add a splash of milk.
• To make the dish even heartier, you can add vegetables such as carrots, peas, or mushrooms to the broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops and dumplings in a skillet with a splash of broth or water to prevent them from drying out.
• Serve the herb dumplings with pork chops as a main course, accompanied by a side of steamed vegetables or a fresh salad.