Chicken and Herb Dumplings Recipe
Recipe By King Arthur Baking
Jessica battilana's book "Repertoire" Is filled with family-friendly recipes you'll want to make again and again. Poaching a whole chicken gives you the stock for this comforting dish, which is finished with fluffy dumplings floating atop the gravy.
3.8
15 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr Prep
22minsCook
1hr 40m.total
1hr Prep
22m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken and Herb Dumplings Recipe
- 0.17 Chicken
- 1/4 cup Diced onion
- 0.33 sprig Fresh parsley + 1/2 cup chopped fresh parsley
- 0.33 sprig Fresh thyme + 1 teaspoon chopped fresh thyme
- 0.17 teaspoon Salt
- 1.33 tablespoon Unsalted butter, cold
- 0.17 cup Diced onion
- 0.17 cup Diced carrots
- 0.58-0.67 cup Cremini or button mushrooms, stemmed and quartered
- 0.13 cup King arthur unbleached all purpose flour
- As required Kosher salt and coarsely ground black pepper
- 1/25 cup Heavy cream
- 0.29 cup King arthur unbleached all purpose flour
- 0.33 teaspoon Baking powder
- 0.17 teaspoon Kosher salt or 3/4 teaspoon salt
- 0.17 teaspoon Granulated sugar
- 0.17 Large egg
- 0.17 cup Milk, whole preferred
- 1/25 cup Minced herbs
- 0.33 part Scallions, thinly sliced, green included
Nutrition
value
value
91
calories per serving
4 g Fat5 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A1120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking