Herb-Crusted Rack of Lamb with Mushroom Sauce Recipe
Recipe By Taste Of Home
With this easy, surefire recipe, you don't have to be intimidated to prepare rack of lamb for a holiday dinner. Rice pilaf and roasted asparagus are a lovely way to round out the meal.
Ingredients For Herb-Crusted Rack of Lamb with Mushroom Sauce Recipe
2 Frenched Racks Of Lamb
1 tablespoon Steak Seasoning
4.5 teaspoon Olive oil
1 tablespoon Dijon mustard
0.33333333333333326 cup Panko Bread Crumbs
1 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
1 teaspoon Tablespoon minced fresh mint or 1 dried mint
1 teaspoon Worcestershire sauce
0.5 teaspoon Dried rosemary, crushed
Mushroom sauce
0.75 pound Sliced fresh mushrooms
2 tablespoon Olive oil
0.25 cup Butter, divided
4 Garlic cloves, minced
0.5 cup Dry red wine or beef broth
0.25 cup Beef broth
0.5 teaspoon Honey
2 tablespoon Minced chives, optional
Nutrition value
398
calories per serving
16 g Fat21 g Protein40 g Carbs37 g FiberOther
Current Totals
16 g Fat
21 g Protein
40 g Carbs
37 g Fiber
MacroNutrients
Carbs
40 g
Protein
21 g
Fiber
37 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
93 mg
Iron
11 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
148 mg
Manganese
3 mg
Phosphorus
657 mg
Selenium
7 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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