Pistachio-Crusted Rack Of Lamb With Pancetta Recipe

Recipe By Food & Wine

Learn how to make Pistachio-Crusted Rack Of Lamb With Pancetta.

4.5
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Pistachio-Crusted Rack Of Lamb With Pancetta
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ingredients serve

Ingredients for Pistachio-Crusted Rack Of Lamb With Pancetta Recipe

  • 0.08 cup Unsalted pistachios
  • 1/4 tablespoon Chopped thyme
  • 0.38 teaspoon Chopped Rosemary
  • 0.08 cup Extra virgin olive oil
  • As required Salt and freshly ground pepper
  • 0.38 pound One rack of lamb, frenched
  • 1.50 ounce Thinly Sliced Pancetta Or Bacon
Nutrition
value
705
calories per serving
58 g Fat34 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    34g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    34g
  • Fiber
    4g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    7mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    367mg
  • Selenium
    7mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine