Peppercorn Crusted Top Sirloin With Mushroom Cream Sauce Recipe

Name: Peppercorn Crusted Top Sirloin With Mushroom Cream Sauce Recipe
Total time: 25 min
Yield: 2
Cuisine: American

Recipe By Life's Ambrosia

Perfectly seared steak topped with a creamy mushroom sauce.

4.7

17 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Peppercorn Crusted Top Sirloin With Mushroom Cream Sauce

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ingredients serve

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Ingredients for Peppercorn Crusted Top Sirloin With Mushroom Cream Sauce Recipe

2 tablespoon Freshly ground black pepper
As required Salt
As required Granulated Garlic
1 tablespoon Olive oil
1/2 Clove Garlic, Minced
1/2 cup Sliced Mushrooms
1/2 cup Beef broth

Nutrition
value

227

calories per serving

17 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
17g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
17g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Life's Ambrosia