Rack Of Lamb With Mushroom Sauce Recipe
Recipe By Jessica Gavin
Roasted rack of lamb is an elegant yet easy to prepare recipe. Tender lamb is served with a red wine mushroom sauce for a gourmet dinner made right at home.
4.7
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rack Of Lamb With Mushroom Sauce Recipe
- 1/2 pound Rack of lamb, frenched
- 1/2 tablespoon Olive oil
- As required Kosher salt, for seasoning
- As required Black pepper, for seasoning
- 1/4 tablespoon Olive oil
- 1 Cloves Garlic, Minced
- 0.06 cup Minced yellow onion
- 1/4 cup Zinfandel red wine
- 0.13 cup Unsalted chicken stock
- 1/4 tablespoon Unsalted butter
- 1/4 teaspoon Chopped thyme
Nutrition
value
value
718
calories per serving
54 g Fat45 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat54g
- Protein45g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein45g
- Fiber2g
Fats
- Fat54g
Vitamins & Minerals
- Calcium69mg
- Iron4mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus419mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin