Herb-Crusted Rack Of Lamb With Gremolata Pesto Recipe

Name: Herb-crusted Rack Of Lamb With Gremolata Pesto Recipe
Total time: 120 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Herb-Crusted Rack Of Lamb With Gremolata Pesto.

4.2

21 Rating -

Rate

Non Vegdiet

2hr total

Herb-Crusted Rack Of Lamb With Gremolata Pesto

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Ingredients for Herb-Crusted Rack Of Lamb With Gremolata Pesto Recipe

0.17 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
1.33 Three bone racks of lamb, bones frenched and trimmings reserved
0.17 Carrot chopped
0.17 stalk Celery, Chopped
0.17 Small Onion, Chopped
1 Large garlic cloves, chopped
0.17 Medium tomato, chopped
0.08 cup Dry red wine
0.17 quart Low Sodium Beef Broth
1/25 cup Chopped flat leaf parsley, stems reserved
0.33 tablespoon Chopped thyme, stems reserved
None Salt
None Freshly ground black pepper
1/25 cup Pine Nuts
0.17 cup Flat leaf parsley leaves
0.33 Garlic cloves, smashed
0.17 Finely grated zest lemon

Nutrition
value

132

calories per serving

7 g Fat4 g Protein12 g Carbs7 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
12g
Fiber
7g

MacroNutrients

Carbs
12g
Protein
4g
Fiber
7g

Fats

Fat
7g

Vitamins & Minerals

Calcium
222mg
Iron
9mg
Vitamin A
1645mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
4mg
Phosphorus
98mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine