Herb Crusted Rack Of Lamb Recipe
Recipe By Australia’s Best Recipes
This stunning herb crusted rack of lamb has flavours of mustard, herbs, lemon zest, garlic for a herbaceous, crispy crust that really dresses up your rack of lamb.
3.5
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
1hr 5minsCook
1hr 15m.total
10m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Crusted Rack Of Lamb Recipe
- 1/2 Rack of lamb, frenched
- 1 cup Bread crumbs
- 1/2 bunch Mediumparsley
- 1/2 teaspoon Dried Thyme
- 1/4 Lemon, Zested
- 1/2 Large Garlic Clove
- As required Olive oil
Nutrition
value
value
606
calories per serving
8 g Fat20 g Protein111 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs111g
- Fiber8g
MacroNutrients
- Carbs111g
- Protein20g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium319mg
- Iron10mg
- Vitamin A4mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus255mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes