Mustard Crusted Rack of Lamb Recipe
Recipe By Lake Geneva Country Meats
Lamb racks are an impressive presentation for the most elegant of meals. This mustard crusted rack of lamb recipe will result in an gourmet style dinner that will leave your guests wowed. The best part is that it's easy to make this recipe using a few simple, but fresh ingredients. Be sure not to overcook your lamb, or the flavor will go downhill very quickly What's your favorite way to prepare lamb? Let us know in the comments below
4
11 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
1hr total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mustard Crusted Rack of Lamb Recipe
- 1 Rack lamb
- 2 tablespoon Olive oil
- 1/2 cup Seasoned bread crumbs
- 1.50 tablespoon Flat leaf parsley
- 1.50 tablespoon Mustard
- 1/2 tablespoon Mint
- 1/2 tablespoon Rosemary
- 1 teaspoon Garlic
- As required Salt
- As required Pepper
Nutrition
value
value
586
calories per serving
33 g Fat12 g Protein62 g Carbs8 g FiberOther
Current Totals
- Fat33g
- Protein12g
- Carbs62g
- Fiber8g
MacroNutrients
- Carbs62g
- Protein12g
- Fiber8g
Fats
- Fat33g
Vitamins & Minerals
- Calcium323mg
- Iron7mg
- Vitamin A1100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus164mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats