Heart Healthy Green Beans Ki Sabzi Recipe

Cooking Directions

• STEP 1.Wash and trim the ends of the green beans. Cut them into bite-sized pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add turmeric powder, coriander powder, and red chili powder. Mix well.
• STEP 6.Add the green beans and salt. Cook for 5-7 minutes until the beans are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• To retain the vibrant green color of the beans, blanch them in boiling water for a minute before cooking.
• You can add a squeeze of lemon juice at the end for a tangy flavor.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover green beans ki sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi as a side dish with roti, rice, or any Indian bread of your choice.