Name: Healthy Green Paneer Recipe
Yield: 2
Cuisine: Indian

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Protein

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Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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The cottage cheese gets a complete green makeover, with basil oil, the peas puree, cured green tomato, red raddishes, green pickled amla and the basil ash, a complete charmer with robust flavours.

How to make Healthy Green Paneer Recipe

Gaurav Dhody

Crawler

Indian

<p>The cottage cheese gets a complete green makeover, with basil oil, the peas puree, cured green tomato, red raddishes, green pickled amla and the basil ash, a complete charmer with robust flavours.</p>

green peas

green tomato sliced

cottage cheese

amla sliced

Basil

olive oil

Salt

Lime Juice

crushed rock salt

crushed cloves

green chili

chopped cilantro

castor sugar

amul butter

Clean 50 gms basil leaves and pat dry. Add them in an airfryer to dehydrate at 40 degrees for 45 mins to create ash.

step 1

Pressure cook peas, green chili, cilantro, pinch of salt over low flame for 3 whistles. Blend mixture and sieve through a strainer.

step 2

Add 150 gms of basil to the boiling water for 5-7 mins and remove, squeeze out all the water from the basil. Blend basil and olive oil. Double strain mixture through a muslin cloth to get just green basil oil.

step 3

Add the slices of green tomatoes in a jar, add the rock salt, cloves and set aside for 30 mins.

step 4

Take amla slices and rub them with castor sugar and wash after 15 mins.

step 5

Slice the radishes and mix them with lime juice and salt.

step 6

Cut cottage cheese into length, now rub the dehydrated basil on your palms to get ash, mix some salt to ash, roll the cottage cheese over the ash to get even coating. Heat butter in a non stick pan and shallow fry the cottage cheese on all sides.

step 7

Enjoy the combination of robust flavors on paneer to tantalize your taste buds.

step 8

Better Butter