Healthy Zuppa Toscana Recipe

Ingredients For Healthy Zuppa Toscana Recipe

• 1 tablespoon Olive oil
• 20 ounce Fully cooked sweet italian turkey sausage, sliced
• 8 Slices of bacon, chopped
• 1 Large Onion, Diced
• 3 Garlic Cloves, Minced
• Kosher Salt And Freshly Ground Black Pepper
• 16 ounce Low sodium chicken broth
• 2 Large russet potatoes, thinly sliced
• 2 cup Chopped kale
• 2 teaspoon Flour, mixed with enough water to make a paste
• 1 cup 1 2 and half
• Parmesan cheese, for serving