Healthy Sweet Poha Recipe

Cooking Directions

• STEP 1.Wash the poha (flattened rice) thoroughly and drain the water.
• STEP 2.Heat a pan and add ghee. Once the ghee melts, add chopped nuts and sauté until they turn golden brown.
• STEP 3.Add grated jaggery to the pan and mix well until it melts and forms a syrup-like consistency.
• STEP 4.Add the washed poha to the pan and mix gently until it is well coated with the jaggery syrup.
• STEP 5.Cook for a few minutes on low heat, stirring occasionally, until the poha becomes soft and heated through.
• STEP 6.Turn off the heat and let it cool for a few minutes.
• STEP 7.Garnish with chopped fruits like banana, apple, and pomegranate seeds.
• STEP 8.Serve the healthy sweet poha warm and enjoy!

Cooking Tips

• Make sure to wash the poha thoroughly to remove any impurities.
• You can adjust the sweetness of the dish by adding more or less jaggery according to your taste.
• Feel free to add your favorite nuts and fruits to enhance the flavor and nutritional value.
• You can also sprinkle some roasted coconut flakes on top for added crunchiness.
• This dish can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store the leftover sweet poha in an airtight container in the refrigerator.
• To serve, you can reheat it in a microwave or on a stovetop with a little ghee.
• Enjoy the healthy sweet poha as a breakfast dish or as a snack during the day.