Name: Healthy Poha Paneer Uttapa Recipe
Total time: 15 min
Yield: 5
Cuisine: South Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Tried by fluke turned out to be good so sharing with you all.

How to make Healthy Poha Paneer Uttapa Recipe

Vandana Goel

Crawler

South Indian

<p>Tried by fluke turned out to be good so sharing with you all.</p>

Rice

Milk

Poha

Green chillies

Fresh coriander leaves

Jeera

Lime Juice

Salt

oil to cook

Boil the milk and add few drops of lime juice and curdle the milk, remove from heat and cool.

step 1

Wash rice and add curdled milk. Mix well and leave it for 8 hours approximately.

step 2

Now add salt and poha to this mixture and mix very well. Grind it to a thick paste.

step 3

On a greased girdle make pan cakes, put chopped chillies, coriander and jeera on to one side while cooking.

step 4

Better Butter