Healthy Oats Idli In Microwave Recipe

Cooking Directions

• STEP 1.In a bowl, mix oats, semolina, yogurt, and water to make a batter.
• STEP 2.Add salt, baking soda, and lemon juice to the batter and mix well.
• STEP 3.Grease the idli molds with oil and pour the batter into each mold.
• STEP 4.Place the molds in the microwave and cook on high power for 3-4 minutes.
• STEP 5.Remove the idlis from the molds and serve hot with chutney or sambar.

Cooking Tips

• You can add grated carrots, chopped spinach, or other vegetables to the batter for added nutrition.
• Make sure to grease the idli molds well to prevent sticking.
• If you don't have idli molds, you can use small microwave-safe bowls or cups.

Storage and Serving

• Healthy Oats Idli is best served fresh and hot.
• You can store any leftovers in the refrigerator for up to 2 days.
• To reheat, steam the idlis in a steamer or microwave for a few minutes.