Microwaved Oatmeal Cookie Breakfast Cup Recipe
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This clever oat and almond breakfast cup comes together in minutes and smells like a freshly-baked oatmeal raisin cookie.
4.2
14 Rating -
Rate
Vegdiet
6minstotal
5minsPrep
1minsCook
6m.total
5m.Prep
1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Microwaved Oatmeal Cookie Breakfast Cup Recipe
- 1 Ripe banana
- 3 tablespoon Old-fashioned oats
- 2 tablespoon Almond butter
- 1 tablespoon Raisins
- 0.13 teaspoon Baking powder
- 0.13 teaspoon Baking soda
- 1 pinch Ground cinnamon
Nutrition
value
value
369
calories per serving
17 g Fat8 g Protein45 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein8g
- Carbs45g
- Fiber7g
MacroNutrients
- Carbs45g
- Protein8g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium95mg
- Iron3mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus181mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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