Healthy Indian-Spiced Broccoli Fritters With Green Yoghurt Recipe

Cooking Directions

• STEP 1.Start by steaming the broccoli until tender. Once cooked, let it cool and then chop it finely.
• STEP 2.In a large bowl, combine the chopped broccoli, chickpea flour, spices, and salt. Mix well to form a thick batter.
• STEP 3.Heat oil in a non-stick pan over medium heat. Drop spoonfuls of the batter onto the pan and flatten them slightly with the back of the spoon.
• STEP 4.Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
• STEP 5.For the green yogurt sauce, blend together yogurt, fresh cilantro, mint leaves, garlic, lemon juice, and salt until smooth.
• STEP 6.Serve the broccoli fritters hot with the green yogurt sauce on the side. Enjoy!

Cooking Tips

• Make sure to chop the broccoli finely to ensure even cooking and a smoother texture in the fritters.
• You can adjust the spice level according to your preference by adding more or less of the Indian spices.
• To make the fritters gluten-free, you can substitute chickpea flour with almond flour or gluten-free all-purpose flour.

Storage and Serving

• These broccoli fritters are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the fritters in a preheated oven or toaster oven to maintain their crispiness.