Indian Chicken Pakora Fritters

Indian Chicken Pakora Fritters Recipe

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About Indian Chicken Pakora Fritters Recipe:

Mouth-wateringly tasty pakoras are a favorite hot snack food in india and usually made with veggies dipped in a gram flour batter and deep fried. However, there's nothing to stop you from experimenting with using different meats, chicken, and fish, as in this recipe for chicken pakoras. Everybody has their own variation for pakora batter and this recipe is no different. It actually doesn't even use a traditional batter: the dry ingredients are simply added to the marinated chicken to coat it. The ingredients used, including curry leaves and green chilies, bring a south indian flair that complements the chicken perfectly. Try serving chicken pakoras with green onion raita. Pakoras are a terrific appetizer for when you throw your next party, but you may not need that kind of excuse to make a batch. Casually rustle some up for your family, especially on a rainy or cold day. Add a steaming cup of masala chai and you'll be in foodie heaven

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  • 35 mins
  • 11 Ingredients
Ingredients
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Ingredients for Indian Chicken Pakora Fritters Recipe

  • 1/4 pound Chicken thigh fillet
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Garlic
  • 1/4 teaspoon Garam Masala
  • 0.13 teaspoon Turmeric powder
  • 0.19 teaspoon Salt
  • 0.19 cup Bengal gram flour
  • 3/4 teaspoon Cornflour
  • 1/4 Large Onion
  • 1/2 Green chilies
  • 2.50-3.75 Curry leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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