Healthy Gujiya Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, ghee, and water to make a firm dough.
• STEP 2.In a separate bowl, mix together chopped nuts, dates, and jaggery to make the filling.
• STEP 3.Roll out the dough into small circles and place a spoonful of the filling in the center of each circle.
• STEP 4.Fold the circle in half and seal the edges by pressing with a fork.
• STEP 5.Place the Gujiyas on a baking tray lined with parchment paper and bake in a preheated oven at 180°C for 15-20 minutes or until golden brown.
• STEP 6.Allow the Gujiyas to cool before serving. They can be stored in an airtight container for up to a week.

Cooking Tips

• You can add cardamom powder or rose water to the filling for extra flavor.
• If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.
• Make sure to seal the edges of the Gujiyas properly to prevent the filling from leaking out during baking.

Storage and Serving

• Serve the Healthy Gujiyas as a festive dessert or enjoy them as a snack with a cup of tea.
• Store the Gujiyas in an airtight container at room temperature.
• To keep them fresh for longer, you can refrigerate them.