Healthy Fusion Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, spinach, fenugreek leaves, and spices.
• STEP 2.Knead the dough using water and let it rest for 15 minutes.
• STEP 3.Divide the dough into small balls, roll them into parathas, and cook on a hot griddle until golden brown on both sides.

Cooking Tips

• You can add other vegetables like grated carrots or beetroot for added nutrition.
• Serve the parathas hot with a dollop of ghee or butter for extra flavor.
• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Healthy Fusion Paratha hot with yogurt, pickle, or any curry of your choice.
• You can also pack them for lunch or picnics as they are easy to carry and make a filling meal.
• Reheat the parathas in a pan or microwave before serving.