Chicken Katsu Curry Recipe

Ingredients For Chicken Katsu Curry Recipe

• 1 tablespoon Coconut oil
• 1 Medium onion finely diced
• 2 Cloves of garlic minced
• 2 teaspoon Fresh ginger minced
• 1 Red apple peeled and grated
• 1 Small potato or 1/2 sweet potato peeled and grated
• 2 Carrots peeled and grated
• 5.5 tablespoon Curry powder
• 5.5 tablespoon Coconut aminos or light soy sauce
• 1.25 cup 300 ml chicken stock
• 2 Large chicken breasts
• 5.5 tablespoon Cornstarch or arrowroot flour
• 2 Eggs beaten
• 3.67 cup Almond flour depending on the size of the chicken breasts
• 1 teaspoon Sea salt
• 0.5 teaspoon Paprika
• 4 cup Cooked rice to serve
• Carrots and cucumbers cut into ribbons, to serve optional