Chicken Katsu Recipe
Recipe By Just One Cookbook
Easy chicken katsu recipe with chicken breast coated with flour, egg, and panko, deep-fried until golden brown, and drizzled with tonkatsu sauce.
4.2
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Katsu Recipe
- 1/2 pound Boneless, Skinless Chicken Breasts
- 0.67 tablespoon Sake
- 0.17 teaspoon Kosher/sea salt
- As required Freshly ground black pepper
- 1 tablespoon All purpose flour
- 0.67 Large eggs
- 0.33 cup Panko
- 1.33 cup Neutral Flavored Oil
Nutrition
value
value
3701
calories per serving
378 g Fat52 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat378g
- Protein52g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein52g
- Fiber2g
Fats
- Fat378g
Vitamins & Minerals
- Calcium150mg
- Iron6mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E55mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus566mg
- Selenium68mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook