Baked Chicken Parmesan With Zucchini Noodles Recipe

Ingredients For Baked Chicken Parmesan With Zucchini Noodles Recipe

• For the bread crumbs
• 0.6699999999999999 cup Almond meal
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Onion powder
• Salt and pepper
• 3 tablespoon Grated parmesan cheese
• 1 Large egg
• 4 Boneless skinless chicken breasts
• For the sauce
• 0.5 tablespoon Olive oil
• 0.5 Yellow onion, diced
• 2 Garlic cloves, minced
• 0.5 teaspoon Red pepper flakes
• 1 can Diced tomatoes
• 1 can Tomato paste
• 0.33000000000000007 cup Water
• 0.25 cup Chopped fresh basil
• 1 tablespoon Dried oregano
• 0.25 teaspoon Fennel seeds
• 0.5 teaspoon Salt, plus more if necessary
• 0.1200000000000001 teaspoon Freshly ground black pepper
• 0.5 cup Shredded mozzarella cheese
• 4 Zucchini, spiralized and noodles trimmed