Name: Parmesan Garlic Shrimp Zucchini Noodles Recipe
Total time: 18 min
Yield: 2
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This easy dinner is loaded with lots of fresh veggies and shrimp. These parmesan garlic shrimp zucchini noodles are a great lean and green meal to have when you are eating healthy. 

How to make Parmesan Garlic Shrimp Zucchini Noodles Recipe

Inside BruCrew Life

Crawler

Chinese

<p>This easy dinner is loaded with lots of fresh veggies and shrimp. These parmesan garlic shrimp zucchini noodles are a great lean and green meal to have when you are eating healthy. </p>

Frozen uncooked medium shrimp

Cherry Tomatoes,  Cut In 1/2

Zucchini Noodles

Olive Oil,  Divided

Minced garlic,  divided

Grated Parmesan Cheese

Dried oregano

Chili powder

Salt

Preheat the oven to 400 degrees. Line a large sheet pan with foil.

step 1

Place the frozen shrimp in a colander and run cool water over them for 5 minutes to thaw.

step 2

Stir together the parmesan cheese, oregano, chili powder, salt, and pepper.

step 3

Drain the shrimp and pat them dry with a paper towel. Place in a bowl. Pour 1 tablespoon oil and 1 tablespoon garlic on the shrimp and stir to cover.

step 4

Sprinkle 1/2 the cheese mixture on the shrimp and stir to coat. Sprinkle the remaining cheese on top and stir again. Pour the shrimp onto the prepared pan and spread out so they are lying flat. Place in the oven for 8-10 minutes.

step 5

Pour the remaining oil and garlic in a large skillet. Heat for one minute, then stir in the zucchini noodles and tomatoes. Toss to coat. Continue stirring and tossing the noodles as they saute for about 6-8 minutes.

step 6

Serve the hot veggies and shrimp right away. Sprinkle with extra parmesan cheese, if desired.

step 7