Baked Parmesan Zucchini Crisps Recipe

Name: Baked Parmesan Zucchini Crisps Recipe
Total time: 40 min
Yield: 2
Cuisine: Japanese

Recipe By Cookr

A baked parmesan zucchini crisps recipe.

4.5

18 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Baked Parmesan Zucchini Crisps Recipe

1/2 cup All purpose flour
1 cup Panko breadcrumbs
1/4 cup Grated parmesan cheese
0.13 inch 2 zucchinis, thinly sliced to about thick rounds
1.50 Large eggs, beaten
1/2 teaspoon Dried oregano
As required Salt and pepper

Nutrition
value

1035

calories per serving

19 g Fat52 g Protein160 g Carbs10 g FiberOther

Current Totals

Fat
19g
Protein
52g
Carbs
160g
Fiber
10g

MacroNutrients

Carbs
160g
Protein
52g
Fiber
10g

Fats

Fat
19g

Vitamins & Minerals

Calcium
737mg
Iron
14mg
Vitamin A
28mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
116mg
Manganese
2mg
Phosphorus
734mg
Selenium
97mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookr