Ingredients For Hazelnut Tulip Cone With Mascarpone Cream Recipe
For Hazelnut Hippin
460 milliliter fresh cream
4 tablespoon icing sugar
40 gram hazelnut dust
10 gram Flour
1 tablespoon Melted Butter
2 tablespoon For Caramel Sauce: sugar
200 milliliter For Cream Patisserie: milk
2 tablespoon Sugar
30 gram vanilla sugar
100 gram For Mascarpone Cream: mascarpone cheese
40 gram Sugar
1 dash Lemon juice
Nutrition value
430
calories per serving
28 g Fat7 g Protein38 g Carbs2 g FiberOther
Current Totals
28 g Fat
7 g Protein
38 g Carbs
2 g Fiber
MacroNutrients
Carbs
38 g
Protein
7 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
107 mg
Iron
2 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment