Name: Rosti With Horseradish Mascarpone Cream Recipe
Total time: 35 min
Yield: 4
Cuisine: Swiss

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A simple mascarpone cream flavoured with horseradish and a smattering of chives makes the curtis stone's golden rosti really sing. 

How to make Rosti With Horseradish Mascarpone Cream Recipe

Curtis Stone

Crawler

Swiss

<p>A simple mascarpone cream flavoured with horseradish and a smattering of chives makes the curtis stone's golden rosti really sing. </p>

Mascarpone

Sour cream

Horseradish Cream

Full cream milk

Fresh lemon juice

Brushed potatoes,  peeled

Shallots,  halved

Butter,  Melted,  Divided

Canola Oil,  Divided

In a small bowl, mix mascarpone, sour cream, horseradish, milk and lemon juice. Season with salt and pepper.

step 1

Using large holes on a box grater, shred potatoes and shallots. Place potato mixture into centre of a kitchen towel. Gather corners of towel, and squeeze mixture in towel over the sink, extracting as much liquid as possible. Transfer mixture to a medium bowl. Drizzle 1 tbs of butter into mixture and then mix in 1 1/4 teaspoon of salt.

step 2

Heat a deep 25cm-diameter frying pan over medium heat and add 2 tablespoons of oil. When oil is hot, add half of potato mixture and, using a spatula, press downto evenly distribute mixture. After30secs, add remaining potato mixture andpress down to form a cake. Cook for 8mins or until potato mixture is crisp and deep golden brown on bottom. Place a large plate over pan andcarefully invert rsti onto plate.

step 3

Return pan to medium heat and addremaining butter. Slide rosti, browned side up, back into pan. Drizzleremaining 1 tbs of oil around edges of rsti. Cook for 8 mins or untilrsti is crisp and deep golden brown on bottom and potato is tender in the centre.

step 4

Slide rosti onto a stack of paper towels to drain. Place on a cutting board. Slice and serve with horseradish mascarpone cream. Sprinkle with chives.

step 5

Taste