Name: Mascarpone Cream With Liqueur For Italian Panettone Recipe
Yield: 6
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Panettone was first made in milan but now is eaten all over italy to celebrate christmas and the new year. Serve it with a flavored mascarpone.

How to make Mascarpone Cream With Liqueur For Italian Panettone Recipe

Paola Lovisetti Scamihorn

Crawler

Italian

<p>Panettone was first made in milan but now is eaten all over italy to celebrate christmas and the new year. Serve it with a flavored mascarpone.</p>

Vegetarian

Fresh mascarpone cheese

Powdered sugar

Place the mascarpone and sugar in a medium mixing bowl

step 1

Use an electric mixer to beat for 1 minute or until sugar dissolves. Stir in the liqueur. Depending on the type of mascarpone cheese, you might have to add 2-3 tablespoon of cream to make the mascarpone cream smoother. You can serve the mascarpone either on top of the panettone slice or aside, decorating with some mandarin or orange zest. 

step 2

Honest Cooking