Name: Creamy Polenta With Mascarpone Recipe
Total time: 10 min
Yield: 4
Cuisine: Swiss

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Curtis stone's creamy polenta is the perfect side for soaking up delicious sauce

How to make Creamy Polenta With Mascarpone Recipe

Curtis Stone

Crawler

Swiss

<p>Curtis stone's creamy polenta is the perfect side for soaking up delicious sauce</p>

Milk

Instant polenta

Parmesan,  finely grated

Mascarpone

In a medium heavy saucepan over high heat, bring milk to a boil. Slowly rain in polenta in a steady stream, whisking it into hot milk. Reduce heat to medium-low and cook, stirring, for about 4 mins, or until polenta is thick and creamy.

step 1

Remove pan from heat and stir in parmesan, mascarpone and butter. Season with salt and pepper and serve.

step 2

Taste