Name: Hazelnut Tulip Cone With Mascarpone Cream Recipe
Total time: 45 min
Yield: 4
Cuisine: European

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Hazelnut Tulip Cone with Mascarpone Cream is a delicious Continental recipe served as a Dessert.

How to make Hazelnut Tulip Cone With Mascarpone Cream Recipe

Rehana Khambaty

Crawler

European

<p>Hazelnut Tulip Cone with Mascarpone Cream is a delicious Continental recipe served as a Dessert.</p>

For Hazelnut Hippin

fresh cream

icing sugar

hazelnut dust

Flour

Melted Butter

For Caramel Sauce: sugar

For Cream Patisserie: milk

vanilla sugar

For Mascarpone Cream: mascarpone cheese

Lemon juice

step 1

 Mix all the ingredients together into a smooth dough. 

step 2

 Roll out into thin circles and place it on an oiled and floured baking tray. 

step 3

 Bake at 180 degree C until it turns golden brown. 

step 4

 Remove from a tray while hot and mould it into a cone. 

step 5

 For Caramel Sauce: Melt sugar until it attains a golden brown colour. 

step 6

step 7

step 8

 Boil milk, sugar and vanilla sugar and cool it. 

step 9

step 10

step 11

 Whip mascarpone and sugar until it gets fluffy, fold in whipped cream and lemon juice. Let it chill. 

step 12

step 13

 Fill hazelnut cone with cream patisserie and set it on a plate. 

step 14

 Scoop one spoon of mascarpone cream onto it and surround with caramel sauce. 

step 15

step 16

Bawarchi