Hazelnut Tulip Cone With Mascarpone Cream Recipe

Name: Hazelnut Tulip Cone With Mascarpone Cream Recipe
Total time: 45 min
Yield: 4
Cuisine: European

Recipe By Bawarchi

Hazelnut Tulip Cone with Mascarpone Cream is a delicious Continental recipe served as a Dessert.

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45minstotal

45m.total

Hazelnut Tulip Cone With Mascarpone Cream

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Ingredients for Hazelnut Tulip Cone With Mascarpone Cream Recipe

As required For Hazelnut Hippin
115 milliliter fresh cream
1 tablespoon icing sugar
10 gram hazelnut dust
2.50 gram Flour
1/4 tablespoon Melted Butter
1/2 tablespoon For Caramel Sauce: sugar
50 milliliter For Cream Patisserie: milk
1/2 tablespoon Sugar
7.50 gram vanilla sugar
25 gram For Mascarpone Cream: mascarpone cheese
10 gram Sugar
1/4 dash Lemon juice

Nutrition
value

430

calories per serving

28 g Fat7 g Protein38 g Carbs2 g FiberOther

Current Totals

Fat
28g
Protein
7g
Carbs
38g
Fiber
2g

MacroNutrients

Carbs
38g
Protein
7g
Fiber
2g

Fats

Fat
28g

Vitamins & Minerals

Calcium
107mg
Iron
2mg
Vitamin A
82mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi