Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe
Recipe By Taste
How sweet it is give them your heart with each bite of shortbread and cream. Lovingly crafted biscuit hearts filled with fresh succulent berries: now that's amore
5
20 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe
- 30 gram Butter, At Room Temperature
- 1 tablespoon Icing sugar mixture
- 25 gram Plain flour
- 1 tablespoon Hazelnut meal
- 40 gram Mascarpone
- 1/2 tablespoon Frangelico liqueur
- 1/2 tablespoon Icing sugar mixture, extra
Nutrition
value
value
228
calories per serving
13 g Fat5 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein5g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium54mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste