Name: Grilled Nectarines With Mascarpone Cream Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

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Serve these grilled nectarines with lightly sweetened mascarpone (italian cream cheese) as a first course or a sophisticated dessert. Look for balsamic glaze near balsamic vinegar in well-stocked supermarkets or use honey for a sweeter taste. 

How to make Grilled Nectarines With Mascarpone Cream Recipe

Eatingwell

Crawler

Italian

<p>Serve these grilled nectarines with lightly sweetened mascarpone (italian cream cheese) as a first course or a sophisticated dessert. Look for balsamic glaze near balsamic vinegar in well-stocked supermarkets or use honey for a sweeter taste. </p>

Mascarpone cheese

Nonfat plain greek yogurt

Chopped fresh tarragon,  plus more for garnish

Ripe but firm nectarines

Canola oil

Balsamic glaze or honey

step 1

Combine mascarpone, yogurt, sugar and 1 teaspoon tarragon in a medium bowl. Refrigerate while you prepare the nectarines.

step 2

Cut nectarines in half and scoop out the pits. Brush the cut sides with oil. Oil the grill rack (see tips). Grill the nectarines, cut-side down, until slightly softened and beginning to brown, about 2 minutes.

step 3

Divide the nectarines among 8 plates. Fill each half with about 1 tablespoon of the mascarpone mixture and drizzle with 1 teaspoon balsamic glaze (or honey). Top with toasted almonds and more chopped tarragon, if desired.

step 4

EatingWell