Name: Creamy Mascarpone Frosting Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

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Fats

Sugar

Calcium

Iron

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Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a frosting. the texture is ideal for holding swoops and creating a snowdrift-like effect when slathered on with an offset spatula. 

How to make Creamy Mascarpone Frosting Recipe

Martha Stewart

Crawler

Italian

<p>Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a frosting. the texture is ideal for holding swoops and creating a snowdrift-like effect when slathered on with an offset spatula. </p>

Mascarpone cheese

Unsalted butter,  room temperature

Cream cheese,  room temperature

Confectioners' sugar,  sifted

Pure vanilla extract

Finely grated orange zest

Step 1 let mascarpone stand at room temperature for 30 minutes.

step 1

Step 2 beat butter and cream cheese with a mixer on medium-high speed until pale and fluffy. Beat in confectioners' sugar, vanilla, and orange zest until combined. Beat in mascarpone until just combined.

step 2

Martha Stewart-2