Name: Brandied Pears With Mascarpone Cream Sauce Recipe
Total time: 20 min
Yield: 8
Cuisine: Indian

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Pears cooked in butter and brandy are topped with maple and mascarpone for an elegant dessert you can throw together at the last minute.

How to make Brandied Pears With Mascarpone Cream Sauce Recipe

Belgioioso Cheese

Crawler

Indian

<p>Pears cooked in butter and brandy are topped with maple and mascarpone for an elegant dessert you can throw together at the last minute.</p>

Large fresh pears,  each sliced into 6 wedges

Lemon juiced

Unsalted butter

Brown sugar

Brandy

Belgioioso mascarpone cheese

Toss pear slices in lemon juice to prevent browning. Melt butter in large pan over low heat. Add sliced pears and saute for a few minutes until heated through. Add brown sugar and stir until melted and the pears are coated. Heat mixture until pears start to soften, then add brandy.

step 1

Bring to a boil and poach pears until soft and heated through.

step 2

Mix mascarpone with maple syrup and serve pears warm or slightly cooled with a dollop of mascarpone cream sauce.

step 3

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