Name: Toffee Figs With Mascarpone Cream Recipe
Total time: 60 min
Yield: 2
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Healthy Cauliflower Fried Rice Recipe For Dinner

Top 10 Places To Visit For The Best Khakhras In Ahmedabad 

Kharzi Rice Recipe: A Cheesy, Spicy Dish From Arunachal Pradesh

Zesty Fruit Wines: Tracing Back Their Origins And Types

Top 10 Best Local Drinks To Try In India And Why

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Toffee Figs With Mascarpone Cream Recipe

Kitchen Nine

Crawler

Italian

Figs

Caster sugar

Mascarpone

Icing sugar

Vanilla essence

Cut the figs as if cutting into quarters, but not all the way through, then place onto a tray.

step 1

Put the sugar and 1 tablespoon of water into a small saucepan over high heat, swirling (not stirring) the pan until the toffee is lightly golden. Submerge the base of the pan into a sink full of cold water to stop the toffee from further cooking.

step 2

step 3

Place the mascarpone, icing sugar and vanilla essence into a bowl and stir to combine. Gently fold in the cream.

step 4

To serve, place a dollop of mascarpone cream onto each plate and top with two toffee figs.

step 5