Toffee Figs With Mascarpone Cream Recipe
Recipe By Kitchen Nine
4.9
14 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Toffee Figs With Mascarpone Cream Recipe
- 2 Figs
- 1/4 cup Caster sugar
- 62.50 gram Mascarpone
- 1/2 tablespoon Icing sugar
- 1/2 teaspoon Vanilla essence
Nutrition
value
value
290
calories per serving
13 g Fat2 g Protein40 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein2g
- Carbs40g
- Fiber1g
MacroNutrients
- Carbs40g
- Protein2g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium11mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese0mg
- Phosphorus43mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine