Crispy Swiss Chard Cakes With Mascarpone-Creamed Spinach Recipe

Recipe By Food & Wine

Learn how to make Crispy Swiss Chard Cakes With Mascarpone-Creamed Spinach

4.8
30 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Crispy Swiss Chard Cakes With Mascarpone-Creamed Spinach
plan
Bookmark

ingredients serve

Ingredients for Crispy Swiss Chard Cakes With Mascarpone-Creamed Spinach Recipe

  • 1/2 tablespoon Unsalted butter
  • 0.33 Shallots, minced
  • 0.17 Garlic Clove, Minced
  • 0.83 pound Swiss chard, thick stems discarded
  • As required Salt and freshly ground pepper
  • 0.08 cup All purpose flour
  • 0.08 cup Cornstarch
  • 1/4 cup Panko or coarse dry bread crumbs
  • As required Dijon mustard, for brushing
  • 0.17 pound Baby spinach
  • 1/25 cup Mascarpone
Nutrition
value
305
calories per serving
2 g Fat11 g Protein55 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    55g
  • Fiber
    8g

MacroNutrients

  • Carbs
    55g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    8mg
  • Vitamin A
    3129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    172mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    137mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    392mg
  • Manganese
    1mg
  • Phosphorus
    268mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine