Mixed greens and plenty of produce make this salad so satisfying, and it's gorgeous to serve for special occasions. Jaye Beeler, Grand Rapids, Michigan.
Ingredients For Harvest Salad With Cherry Vinaigrette Recipe
3 Medium fresh beets
1 Package spring mix salad greens
2 Medium apples thinly sliced
1 Medium carrot, shredded
0.5 cup Grape Tomatoes, Halved
0.5 cup Yellow grape tomatoes or pear tomatoes, halved
0.5 cup Chickpeas, Rinsed And Drained
0.5 cup Coarsely chopped walnuts, toasted
4 Thick sliced bacon strips, cooked and crumbled
Cherry vinaigrette
0.5 cup Tart cherry preserves
3 tablespoon Olive oil
2 tablespoon Red wine vinegar
2 teaspoon Dijon mustard
1 Garlic Clove, Minced
0.25 teaspoon Salt
0.125 teaspoon Pepper
Nutrition value
130
calories per serving
10 g Fat3 g Protein7 g Carbs4 g FiberOther
Current Totals
10 g Fat
3 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
388 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
64 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
