Chicken Salad With Vinaigrette Recipe
Recipe By Betty Crocker
Chvre, chicken, nuts, and fresh greens get lightly dressed with a sprightly vinaigrette made special--and pretty--with raspberry vinegar.
3.6
19 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Salad With Vinaigrette Recipe
- 2 cup Torn green leaf lettuce
- 3/4 cup Chopped cooked chicken
- 1/4 Medium red bell pepper, cut into bite size strips
- 1/4 cup Crumbled chevre cheese
- 0.13 cup Glazed pecans or walnuts
- 0.08 cup Olive oil
- 1/2 tablespoon Raspberry vinegar
- 1/2 Small shallots, finely chopped
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
712
calories per serving
57 g Fat34 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat57g
- Protein34g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein34g
- Fiber8g
Fats
- Fat57g
Vitamins & Minerals
- Calcium389mg
- Iron10mg
- Vitamin A3979mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9161mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium192mg
- Manganese2mg
- Phosphorus526mg
- Selenium47mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker