Frisee Salad With Dijon Vinaigrette Recipe

Recipe By My Food and Family

4.9
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Frisee Salad With Dijon Vinaigrette
plan
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ingredients serve

Ingredients for Frisee Salad With Dijon Vinaigrette Recipe

  • 0.08 inch 1/2 lb. red potatoes, cut into
  • 0.06 cup Olive Oil, Divided
  • 0.33 Hard Boiled Eggs
  • 1 cup Tightly packed frisee
  • 0.67 Slices oscar mayer bacon, cooked, crumbled
  • 1/2 tablespoon Red wine vinegar
  • 0.17 tablespoon Grey poupon dijon mustard
  • 0.17 teaspoon Minced Garlic
Nutrition
value
154
calories per serving
16 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family