Harvest Salad With Cherry Vinaigrette Recipe
Recipe By Taste Of Home
Mixed greens and plenty of produce make this salad so satisfying, and it's gorgeous to serve for special occasions. Jaye Beeler, Grand Rapids, Michigan.
3.7
17 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Harvest Salad With Cherry Vinaigrette Recipe
- 0.30 Medium fresh beets
- 1/10 Package spring mix salad greens
- 1/5 Medium apples thinly sliced
- 1/10 Medium carrot, shredded
- 1/20 cup Grape Tomatoes, Halved
- 1/20 cup Yellow grape tomatoes or pear tomatoes, halved
- 1/20 cup Chickpeas, Rinsed And Drained
- 1/20 cup Coarsely chopped walnuts, toasted
- 0.40 Thick sliced bacon strips, cooked and crumbled
- As required Cherry vinaigrette
- 1/20 cup Tart cherry preserves
- 0.30 tablespoon Olive oil
- 1/5 tablespoon Red wine vinegar
- 1/5 teaspoon Dijon mustard
- 1/10 Garlic Clove, Minced
- 0.03 teaspoon Salt
- 1/100 teaspoon Pepper
Nutrition
value
value
130
calories per serving
10 g Fat3 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home