Sour Cherry Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together sour cherry juice, olive oil, honey, Dijon mustard, and red wine vinegar until well combined.
• STEP 2.Taste and adjust the seasoning if needed.
• STEP 3.Store the vinaigrette in a jar or bottle in the refrigerator for up to 1 week.
• STEP 4.Shake well before using and drizzle over your favorite salad or dish.

Cooking Tips

Storage and Serving

• Store the sour cherry vinaigrette in the refrigerator for up to 1 week.
• Serve this vinaigrette with a mixed green salad, roasted vegetables, or grilled chicken for a burst of flavor.